Edgewater Brewery

For Jim Jeffryes, brewing beer had always been a source of refuge from his stressful job in technology. That is, until 1998 when he decided to jump into brewing beer full time. Although Jim had brewed beer recreationally, he had never done it in the quantities he was going to need to support a brewery, so after purchasing land on 9th & Struthers in Grand Junction, he enrolled in beer school and took Leading Edge & How to Start a Business. Unfortunately, by the time Jim had finished his education, a major road project was started near 9th & Struthers that would make it difficult to operate a successful business until it was completed, so along with partners, the location near Mesa State College was secured. It took $130,000 in infrastructure improvements from the landlord and an additional $378,000 capital injection to open the doors to Kannah Creek Brewery in October 2005.

In 2011, Kannah Creek Brewing Company purchased equipment that allowed them to manufacture significantly larger quantities of beer which opened up a new market selling kegs to local restaurants. After only 2 years, the production reached its maximum capacity so in order to continue to grow, the project at 9th & Struthers had to move forward. Fortunately, the major construction along the Riverside Parkway had been completed which made this feasible. The lot was “shovel ready”, SBA financing was in place after a year of working with their local lender, and ground was broken October 2012. After 7 months, Edgewater Tap & Grill opened its doors to the public on May 9th, 2013 and has been warmly received by the community. Often times, there is not an open seat to be found so there is already discussion about expanding the seating area to the outside patio. In addition to great food, beer on tap, growlers to go, and selling kegs to restaurants, Edgewater has expanded their market to offer 6-packs of bottled beer available in liquor stores and on site starting June 2013.

Jim credits some of his success to working with the SBDC through counseling and Leading Edge. He said it was a real eye opening experience as Leading Edge showed him how complicated running a business could be if a person didn’t have the proper “tools” going into it. He felt Leading Edge and the SBDC provided him with those tools to succeed.

Jim’s advice to people looking to start a business is, “Have a plan & cash to open a business with. It’s not a hobby and takes lots of hard work.”

Yoga Vinyassa

When Tessa McInnis moved to Grand Junction just over a year ago, she left her training and teaching at Core Power Yoga with hopes she would find something comparable in Grand Junction. To her dismay though, there was nothing even close to similar so she decided to utilize her extensive training and open her own Power Yoga studio. While waitressing, Tessa worked with the Grand Junction SBDC taking the How to Start a Business class

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Kannah Creek Brewery

For Jim Jeffryes, brewing beer had always been a source of refuge from his stressful job in technology. That is, until 1998 when he decided to jump into brewing beer full time. Although Jim had brewed beer recreationally, he had never done it in the quantities he was going to need to support a brewery, so after purchasing land on 9th & Struthers in Grand Junction, he enrolled in beer school and took Leading Edge

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Western Colorado Specialty Pharmacy

What’s a person to do if premanufactured pharmaceuticals just don’t work for you or your pet?  That’s what many people with specific allergies (fillers, dyes, etc), finicky kids/pets, or folks in need of a specific non-traditional dosage of a medication were left to ask until now in Grand Junction, CO.  Karen Floyd has been a pharmacist for over 30 years and has seen an increasing need for the services compounding pharmacies provide.  In 2006 alone,

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Bloomin Babies

Early in Patty’s nursing career, she knew she wanted to become a midwife. After years as a RN and completing her BSN, she decided it was time to pursue her dream and enrolled at Frontier Nursing University. Little did she know, her education at Frontier Nursing University would not only prepare her to become a midwife but also potentially a future entrepreneur; one of the final capstone projects she had to do was write a

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Angels In the Making

Teri Thomas, owner of Angels in the Making, LLC, has always had a passion for working with animals. She trained her first dog at the age of 8. As a child she spent her summers at her grandparent’s ranch in New Mexico, there she raised and trained chickens to do a variety of tasks much to everyone’s surprise. Born and raised in Colorado she attended CSU in Fort Collins for 1 year and Mesa College

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Press Colorado Juice Company

Stephanie Witwer’s dream of creating high quality, all-organic cold press juices to help individuals live healthier, came to life at an event early in 2015. She met Jon Maraschin, Executive Director of the Business Incubator Center, who encouraged her to attend the SBDC’s Leading Edge course in February. Stephanie did and was inspired to launch her business from the Business Incubator Center’s Commercial Kitchen a few months later. After moving into the Business Incubator Center,

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