Press Colorado Juice Company

Stephanie Witwer’s dream of creating high quality, all-organic cold press juices to help individuals live healthier, came to life at an event early in 2015. She met Jon Maraschin, Executive Director of the Business Incubator Center, who encouraged her to attend the SBDC’s Leading Edge course in February. Stephanie did and was inspired to launch her business from the Business Incubator Center’s Commercial Kitchen a few months later.

After moving into the Business Incubator Center, Stephanie purchased a $25,000 juice press to keep up with her growing business. She continued to meet with SBDC coaches and take other SBDC classes. Stephanie learned to manage cash flows, hire an employee, and other skills to grow her business. Stephanie says she “built confidence and was able to keep after it and never give up.” She was motivated and “wanted to make the community healthier,” one person at a time.

After a busy summer season at the Downtown Farmer’s Market under her belt, it was clear she needed to expand into a location with high foot traffic. In August of 2015, she had the confidence to go it alone and moved into a location on Main Street in Grand Junction. Stephanie’s business continues to grow and she would like to eventually expand to the Telluride area.

Stephanie gets ongoing coaching from the Grand Junction SBDC. Her advice to business owners is to “go from the heart and be passionate about what you do.”

Alpine Autohaus

Louie is a six-foot-tall (and growing) house plant and the shop greeter at Alpine Autohaus. He was passed down from the original owner with the adage, “If Louie is doing well, the business is doing well.” According to Alpine Autohaus’ owner, Sean Cotter, Louie is doing very well. Alpine Autohaus opened in 1995 as a one-man operation. Cotter was hired in 2013 when the original owner was ready to move on and with the understanding

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Yoga Vinyassa

When Tessa McInnis moved to Grand Junction just over a year ago, she left her training and teaching at Core Power Yoga with hopes she would find something comparable in Grand Junction. To her dismay though, there was nothing even close to similar so she decided to utilize her extensive training and open her own Power Yoga studio. While waitressing, Tessa worked with the Grand Junction SBDC taking the How to Start a Business class

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Angels In the Making

Teri Thomas, owner of Angels in the Making, LLC, has always had a passion for working with animals. She trained her first dog at the age of 8. As a child she spent her summers at her grandparent’s ranch in New Mexico, there she raised and trained chickens to do a variety of tasks much to everyone’s surprise. Born and raised in Colorado she attended CSU in Fort Collins for 1 year and Mesa College

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CrossFit Juke Joint

CrossFit Juke Joint (CFJJ) is a box, not a gym. Unlike gyms, CrossFit facilities (boxes) do not house treadmills or 20 weight machines. They resemble a box with four walls that contain weights, ropes, and bars. However, perhaps the most important piece of equipment a box can carry is a sense of community – something CFJJ owner Sung Hong cares deeply about. An accomplished martial artist, Hong was first introduced to the CrossFit lifestyle while

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Vital Earth Minerals

Long time SBDC client, Jody Ahrens, is no stranger to starting and running a successful small business. Jody was an attendee at the first Leading Edge course offered by the Grand Junction SBDC in 1986. She attributes the success of her first business, Evergreen Productions, to the knowledge she gained in that class. She learned the basics of starting and running a business and the proper way to keep books and do the day to

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Delixers LLC

PRODUCTS I have assembled a stable of stars to assist me in the promotion of my fine line of delicious elixirs, mixers and more. I exhibit two breeds of bloody mary mixes: Rooster Collbran’s Tart & Twangy Bloody Mary Mix, tuned with the taste of dill pickles and lemons and Rowdy Roubidoux’s Hot & Wild Bloody Mary Mix, fueled by habanero, horseradish and wasabi. I also boast of a complementary food line featuring: bloody mary

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