Western Colorado Specialty Pharmacy

What’s a person to do if premanufactured pharmaceuticals just don’t work for you or your pet?  That’s what many people with specific allergies (fillers, dyes, etc), finicky kids/pets, or folks in need of a specific non-traditional dosage of a medication were left to ask until now in Grand Junction, CO.  Karen Floyd has been a pharmacist for over 30 years and has seen an increasing need for the services compounding pharmacies provide.  In 2006 alone, over 30 million compounded prescriptions were dispensed not including injectables.  With only one pharmacy that can provide compounded pharmaceuticals in Grand Junction, and the next nearest one over 150 miles away, Karen Floyd decided  to open Western Colorado Specialty Pharmacy.  The location is currently under construction and Karen hopes to have the doors open by March 1, 2009.

Karen has been a long term client of the SBDC having graduated from Leading Edge, taken How to Start a Business, participated in many free counseling sessions, and worked with the Revolving Loan Fund housed at the Business Incubator Center.  

Delixers LLC

PRODUCTS I have assembled a stable of stars to assist me in the promotion of my fine line of delicious elixirs, mixers and more. I exhibit two breeds of bloody mary mixes: Rooster Collbran’s Tart & Twangy Bloody Mary Mix, tuned with the taste of dill pickles and lemons and Rowdy Roubidoux’s Hot & Wild Bloody Mary Mix, fueled by habanero, horseradish and wasabi. I also boast of a complementary food line featuring: bloody mary

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Kannah Creek Brewery

For Jim Jeffryes, brewing beer had always been a source of refuge from his stressful job in technology. That is, until 1998 when he decided to jump into brewing beer full time. Although Jim had brewed beer recreationally, he had never done it in the quantities he was going to need to support a brewery, so after purchasing land on 9th & Struthers in Grand Junction, he enrolled in beer school and took Leading Edge

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Edgewater Brewery

For Jim Jeffryes, brewing beer had always been a source of refuge from his stressful job in technology. That is, until 1998 when he decided to jump into brewing beer full time. Although Jim had brewed beer recreationally, he had never done it in the quantities he was going to need to support a brewery, so after purchasing land on 9th & Struthers in Grand Junction, he enrolled in beer school and took Leading Edge

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